10:10:10
Starters
Tandoori Specials
Traditional and oriental method of barbecuing and baking over flaming charcoal skewers. Chicken and lamb individually marinated in sauce with delicate herbs and different mixes of spices for a few hours before being cooked
House Specialities
All the house specialities chicken, lamb or king prawn are done with tikka
Bhuna Dishes
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
Dupiaza Dishes
A method of preparation similar to bhuna where green peppers and onions are mixed with spices and fried briskly
Pathia Dishes
These dishes are authentically cooked with strong spices. Hot, sweet and sour served with pilau rice and coconut powder
Makani Dishes
Makani dishes are cooked with herbs and spices, medium hot and served with a thick mild sauce on top with raisins, coconut and almond
Variations of Curry Dishes
Chicken Silsila Special Villa
New Indian noble dish with baby onion and exotic fresh Indian herbs
Lamb Silsila Special Villa
New Indian noble dish with baby onion and exotic fresh Indian herbs
Bengal Fish Masala
Marinated for several hours then cooked in freshly made coriander sauce with tomatoes, ginger root, red pepper, chilli, lemon sauce
Chicken Madras Musure Dall
New Indian noble dish with fresh fillet of chicken, sliced green pepper, onions, tomatoes and a dash of lemon. Served sizzling
Lamb Madras Musure Dall
New Indian noble dish with fresh fillet of lamb, sliced green pepper, onions, tomatoes and a dash of lemon. Served sizzling
Rajastani King Prawn
Highly spiced king prawn cooked with lamb mince, onions. capsicum, tomatoes, selected herbs and spices
Balthi Dishes
All served with nan bread
Vegetable Side Orders