10:10:10
Starters
Tandoori Specials
Traditional and oriental method of barbecuing and baking over flaming charcoal skewers. Chicken and lamb individually marinated in sauce with delicate herbs and different mixes of spices for a few hours before being cooked
House Specialities
All the house specialities chicken, lamb or king prawn are done with tikka
Bhuna Dishes
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
Dupiaza Dishes
A method of preparation similar to bhuna where green peppers and onions are mixed with spices and fried briskly
Pathia Dishes
These dishes are authentically cooked with strong spices. Hot, sweet and sour served with pilau rice and coconut powder
Vegetable Side Orders